Sep 1 - 3, 2017 - POSTOAK Wine and Jazz Festival


Phone: 918-430-3299
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Friday, September 1 7-9p.m. "Dinner Under The Tent" with NSU Jazz Lab --Dinner + Wine: $60 9-11p.m. Multiphonic Funk. ($10 cover charge for those not attending Dinner) Saturday, September 2 Wine and Jazz Festival. 3p.m. Gates open 4-11p.m. Wineries and Food Trucks open Wineries include: Deep Branch, Tidewater, Vernost, Woods & Water, and Pecan Creek Food Trucks include: El Jarocho Taqueria, MooChewSooey BBQ, Jayz-BBQ, 3-5p.m. & 5:30-7:30p.m. Paint & Pour 4-9p.m. Regional/Local Acts Including:The Zuits, Darrell Christopher & The Ingredients, Cynthia Simmons Quintet, and Mischievous Swing. 9-11p.m. Headliner: Swunky Face feauring Branjae --General Admission: $15 --VIP Tent: $50/person (Must buy in groups of 6 or 10) Sunday, September 3: 10a.m.- 1p.m. (Music until 2p.m.) Champagne Jazz Brunch --Brunch: $25 Overnight Room Package: $119 per night Includes Hot Breakfast Buffet for 2, and 2 General Admission tickets to the festival. Upgrade to Sunday Brunch for additional $15 per person. For tickets and packages, visit postoaklodge.com

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